There are many factors which contribute to the magnificence and opulence of Chambers Rosewood, a legacy of old, quarantined, pre phyloxera vines, a century of tradition and the pursuit of uncompromising excellence. All work is performed by hand and nothing is done hastily, Chambers Rosewood are host to some of the most precious old vines on the continent. A luscious Muscat style, redolent of rose petal, dried fruits and graceful age, a lively fruit cake and raisin palate, balanced, clean and fresh, with a moreish, elegantly drying finish.

Established 1858, Chambers Rosewood have continued to produce the richest, most complex dessert wines. Their ancient, rarest stocks date back to soleras from 1890, the unirrigated vines, many of which are over eighty years old, yield scant harvests of precious grapes which are endowed with wonderfully concentrated flavours. Magnificence in an old vine Rutherglen Muscadelle, complexed by barrel age, deeply satisfying as an elegant accompaniement to the finest consommes, richly sauced game bird recipes and of course, wickedly decadent desserts.

Established 1858, in continuous operation by several generations of the founding family, Chambers Rosewood are custodians of priceless old vineyards. An extraordinary tradition of sensational vintages have defined Chambers Rosewood as one of the world's great marques in fortified wine. Dark mahogany hued, its rich nose of chocolate plum, fruitcakes and marzipan, quince andf soft, sweet spice over tea chest oak maturation notes, unravel layers of red black fruits throughout the length of palate, a gentle warmth of spirit complementing the finish.

You can travel down Barkly Street Rutherglen and not even notice the tiny little winery housed in a collection of corrugated iron sheds, yet Chambers Rosewood are internationally renowned. Afficianados of Australian fortifieds could easily be forgiven for not realising that some of the world's finest Muscat are produced here. This small, family operation was established by William Chambers in 1858 and has operated as a winery continuously ever since, long enough for the sixth generation of Chambers to make wine.

The unirrigated, heirloom Chambers Rosewood vines, many of which are a century of age, yield meagre harvests of parched little berries with a wonderful concentration of rich flavours. The rare, ancient oak Cuvees date back to soleras from the 1890s. Assembled around a precious stock of 1960s vintage base wines, Grand Muscadelle is crafted to be incredibly intense, rich and smoky, with black cherry, rancio and anis jaffa flavours. Those who are lucky enough to experience Chambers Rosewood are converted forever.

A devilishly delicious accord of port wine with real chocolate, Chalmers 1528 commemorates the year in which chocolate was first brought to Europe from the Americas! Chalmers integrates the full flavoured, oak matured tawny port styles of the old world with the hedonistic pleasures of exotic dark chocolate from the new world. A luscious rancio and cappucine palate, one of the few toothsome beverages that is suitable to be served at every opportune moment, it's universal appeal will captivate the connoisseur and excite the epicurean.

True enthusiasts of the wonderous plurality in sparkling wine, will be enthused by the Chaffey's emulation of the creamily perfumed, gelid mineral sprays, grown to the sacred slopes along the mighty Mosel. A coterie of small pickings, Kerner, Riesling and Traminer, grown to the eminent Fechner Brothers vineyard at Moculta. Batches are vinified as one and finished to a juicily dry, indigenously ferment style, a mere six hundred bottled of vintage, naturally effervescent and audaciously unfined, for those who like their sparkling to be both, Brut et Sauvage.

She tears down the darkened street, hair wild in the wind, dress blustering with the movement. Her heart pounds as running feet close in. At a corner she halts, before silently slipping into a crowded bar. Who is this woman? Why is she running? Is she a thief or is she running from a fiend? Neither, she's definitely on a mission but there's no panic, our heroine is resolved to capture the charm of Margaret River and deliver wines that appeal to the contemporary Aussie lifestyle. A sparkler with so much appeal, you'll do anything to get your hands on her.

Good Prosecco can only be made from fruit grown to the Veneto region, out of the effusive and tangy Glera grape, a rather rustic and vigorous varietal, which characteristically yields nut brown shoots of fairly large and long, loosely packed bunches with distinct clusters growing off to the side of vines. The visage of these attractive golden yellow grapes is framed by the bright green of it's leaves. Castello D'Oro are known for the quality and approachability of their Prosecco, a pleasingly rich wine with tangy effervescence and charmingly dry, crisp apple finish.

Castelli are all about harvesting precious parcels of fruit, to achieve vintages of the finest artisanally crafted wines. Botrytis affected grapes are painstakingly picked just as the noble rot reaches optimal infestation. An extended term of skin contact imparts richly radiant hues, preparing the palate for the substantial complexity of flavours to come. Sweet, candied orange peel and marmalade exude from the glass, seasoned by saffron and wildflower spice. Intense, complex and pure, balanced by an exquisite core of crisp fruit acidity.

A fortuitous confluence of vineyard terroir and microclime clime, conspire to achieve harvests of the most superlative Chardonnay and Pinot Noir, choice parcels which can translate into wines displaying refined balance between stately elegance and controlled power. Extended maturation on yeast lees has infused luxurious nutty brioche characters and evolved fruit richness, creaminess of mouthfeel and astonishing persistence of bead. The freshness and brightness of this engagingly complex sparkler belies its age.

Just below the Alpine Dolomites of Veneto, the family growers of Treviso have been Prosecco making for generations. The breathtaking vistas at Valdobbiadene are at the very heart of Prosecco DOCG, the most auspicious parcels of vine are planted to an elite slope, designated Superiore di Cartizze.

Antonio Carpene, scientist and chemist, was a visionary who introduced Methode Champenoise to Italian viticulture. He established the first Italian School of Oenology and worked with the great biologists of his time, Robert Koch and Louis Pasteur, to drive innovations in the Italian winemaking industry. The passions and traditions have been handed down from father to son ever since.

Much more than simply a wine, Canti Prossecco represents the embodiement of a style, a celebration of youth and an embrace of the sensual, an indulgence for those who love to live their lives by the post modern values of la dolce vita. Canti Prosecco is crafted to the traditional Charmat method, completing it's primary ferments in tank before undergoing a secondary inoculation under pressure to achieve it's distinctive effervescence.

Campbell's Topaque bears a venerable oval logotype symbolizing the great vineyards of Australia's most distinguished wine growing region at Rutherglen. The skillful art of blending old barrels Tokay, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and provenance of the Campbell style. A luxurious compilation of aged Tokay stocks from a number of vintages, assembed into the richest and most complex accord of lusciously wicked, fruit filled indulgence.

Muscats of Rutherglen are considered the world's richest wines, highly cherished internationally, they bear a mark of authenticity, the oval logotype with stylised R, only ever applied to wines drawn from the great Muscat vineyards of the region. The Campbell house style is typically complex and elegant, encapsulating a rainbow of raisin fruit flavours. Sensational if enjoyed chilled as aperitif, great with blue cheese and fruit bread, divine with espresso and plum pudding.

Merchant Prince is the pinnacle of the Muscat makers art, the richest, most complex and complete wine, awarded a perfect 1OO point score from the distinguished panel at Wine Spectator. Assembled from a legacy of ancient barrels over seventy years of age, laid down by forebears of the family which are custodian of our nation's most priceless stocks. Fruit is left to ripen on the vine until an extraordinary level of complexity and richness is achieved, the ferments arrested with brandy and filled to Soleras for a timeless passage throught the Campbell cellars.

Exclusively old vines Tokay Muscadelle from the quarantined Campbell Vineyards at Rutherglen. Rare Rutherglen Tokays are bottled in tiny quantities each year, for those privileged to taste them, these are wines of breathtaking complexity, mesmerising character and astounding flavour. Grapes are left to ripen on the vine as late as possible into the season, achieving the most extraordinary levels of lusciousness. The oldest inclusions into Isabella are well over seventy years of age, a superior assemblage of the finest vintages over the generations.

The oval logotype with stylised R classification assures an exceptional level of richness and complexity, through a precious elevage of very old wines matured in well seasoned oak, infused with distinctive dry rancio character. The Muscats of Rutherglen are considered the world's richest wines and bear the mark of authenticity, only ever assigned to the great Muscat vineyards of the region.

Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. At its peak of development upon release, savour Topaque as a refined accompaniment to consomme or extravagantly dressed turkey.

Buller of Rutherglen holds amazing stocks of aged red in barrel which it calls upon from time to time, to blend into superlative and extremely limited releases. Inspiration and the high art of blending are the catalysts for this stalwart winery's precious little specials, and in this instance they've brought together an uncompromising cuvee of 15% 1972, 37% 1988 and 48% 1996 vintages which have been topped up with a liqueur doseage to undergo a second fermentation. A currant jelly-like colour and mousse bordering on whipped strawberry leads to a magnificently round and contented palate of dry and sweet ju-jube-like flavours.

The wines of Buller are the result of four generations experience growing the most superlative fruit and vinifying the most resplendent examplars of Rutherglen. Name for the sleepy hamlet at the heart of the Swan Hill winegrowing region, Beverford is a range of wines fashioned for contemporary Australian palates. An immensely satisfying, generous Old Tokay with a profoundly fruit driven palate and lusciously aged rancio characters. The older material in the blend provides weight and depth of flavour, the younger wines contribute freshness and vigour.

Blessed with a sunny climate, good soils and ample water, the Buller vineyards at Beverford, nestled within the Swan Hill region, produce the richest, nut and citrus flavoured Old Tawny wines which can rival the finest in Victoria. A generously flavoured Old Port in the traditional style, Buller is endowed with great complexity. Sweet fruit and beautifully integrated oak combine to display all the developed characters of long term ageing. Along with the slow transformation in colour from bright ruby to deep tawny, have arrived the most exquisite changes of flavour.

Time is an essential element in the making of the finest fortifieds. To create the rich and complex flavours, Malmsey is assembled from stocks of aged wines that have spent many years slowly maturing in old oak casks. Fine Old is more than a name, it is a reference to the skill and patience which are fundamental to the production of the highest quality fortified. Fine Old Malmsey has been a Buller family secret since it was first created by Reginald Buller in the 1950s. Originally labelled Madeira, Malmsey is very much in the style of the classically rich, nutty flavoured dessert wines.

Prodigious, dark amber-colored, boasts colossal aromatics and flavors of melted caramels, coffee, toffee, candied fruits marinated in cognac, magnificent richness, and a huge finish that lasts over seventy seconds. These fortifieds must be tasted to be believed as they are among the world's most profound after-dinner fortified wines, 100 Points.

Light amber color is followed by an intoxicating fragrance that includes scents of prunes, figs, maple syrup, molasses, and gobs of fruit. The glycerine is extraordinary, the acid level provides freshness and definition, and the finish lasts over a minute. Its freshness, good acidity, soaring aromatics, and unctuous flavors must be tasted to be believed, 96 Points!� -eRobertparker.com,.

Zibibbo is a delightful young Muscat with modest levels of alcohol that's bursting with bubbles and summer fruit. A festive sparkler with magnificent flavours and a clean stylish finish, Zibibbo will add a sense of celebration to any occasion. Enjoy Zibibbo with food as it's a great match alongside desserts or fruit platters, hors d'oeuvres and cheese. Without food, Zibibbo is the choice sparkling wine to refresh any relaxed get together and to toast every happy occasion, it makes a refreshing after dinner drink and is the perfect aperitif.

Zibibbo Rosa is an exciting new addition to the Brown Brothers range. Zibibbo means raisin, a synonym for the Muscat of Alexandria grape. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato. A deliciously refined pink Sparkler which is slightly drier than it's sibling pale Zibibbo, while still sharing its deliciously fruity style. Rosa is a beautiful pale pink colour, showing lifted aromas of strawberries and summer fruits, and certainly best enjoyed now.

From Shiraz grapes grown principally to the illustrious Brown Brothers Milawa Vineyard. Fruit has been left on the vine to achieve high sugar levels, making a rich, complex fortified wine. A favourite at Milawa, this magnificent mix of ancient Tawnies ates back to choice vintages of the 1950s with selected material from the best years since. Divine and unsurpassable, the flavours are many and complex. An ambrosia of raisin, liquorice and tobacco, brought forward by the timeless freshness of malty citrus and ripe orchard fruits.

All summer in a day, the perfect effervescent pink to share with the girls during those fun and unforgettable get togethers. Prosecco is a grape that makes a wickedly indulgent wine with juicy fruit flavours and satiating creaminess. Ciena is a red varietal with the perfume, flavour and piquant tannin blush, to contribute the perfect pink hues and achieve a gorgeous lipstick coloured wine, that drinks beautifully chilled at any time. So grab the girls and get partying around a Summer Prosecco, Australia's cutest and most refreshing pink sparkler.

Everyone knows that Prosecco is the perfect accompaniement to relaxed long lunches and fun filled nights, its irresistible fruity charm and crisp effervescence will turn every occasion into a big success with the girls. Brown Brothers are renowned for luscious, toothsome wines, their cool ripening vineyards in King Valley have long yielded the nation's most popular sparklers. So get the gang together and match Summer Edition with the most moreish desserts or cheesy nibbles.

Brown Brothers find the delectable fruit flavours of Muscat to be simply irresistible. They've been inspired to fashion a gorgeous rose coloured wine with plenty of sparkle and just the right amount of sweetness. But just how does Moscato get it's gorgeous pink colour? The secret to her comely coral blush is the addition of a special red grape called Cienna, an exciting new varietal invented right here in Australia by our very own CSIRO. The classic aperitif to be enjoyed at every occasion, Moscato Rosa is a match made in heaven alongside camembert or brie.

A beautiful bubbly, refreshing and deliciously grapey, a gorgeous wine with the vibrancy and more-ish flavours you'd expect from Australia's favourite new style. Delicate and delish, a great way to get any celebration off and running. Keep a bottle or two in the fridge and invite the girls over for an evening of frolic and fun. What foods go best? Everything, from salads to nibbles, spicey asian and grills, fresh fruit, cheeses and dessert. Make sure you bring Moscato along with you at every opportunity and turn any everyday occasion into a lively party.

A premium Cuvee and eminent regional sparkling, fashioned from the holy trinity varietals of Chardonnay, Pinot Noir and Meunier. An assemblage of elite parcels of fruit from the Brown Brothers estate Whitlands Vineyard, supported by a collation of choice harvests grown to cool climate sites around King Valley. Chardonnay provides finesse, lightness and elegance, Pinot Noir adds fullness, weight and length to this tasteful sparkler, Pinot Meunier contributes roundness and fruit.